9 Recipes for Valentine’s Day Breakfast


1. Dark Chocolate Waffles with Mascarpone Cream


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2. Hazelnut Chestnut Crepes with Brie & Burnt Honey


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3. Hemp Chocolate Smoothies with Raspberries & Pomegranate


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4. Lemon Ricotta Pancakes


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5. Cocoa Strawberry Quinoa Bowls


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6. Heart-Shaped Mochi Waffles


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7. Brioche French Toast with Berries


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8. Dark Chocolate Cherry Granola


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9. Double Chocolate Pancakes


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Chuck Hughes’ Apple Tart



Celebrity Chef Chuck Hughes is a well-known restauranteur in Montreal. He has hosted cooking shows on both sides of the border and is the youngest Canadian chef to win Iron Chef America! Chuck is also the curator of our December’s CHEF’S BOX monthly food club, filled with kitchen staples that he uses both at home and in his restaurants. Here he shares one of his favourite seasonal recipes. Read more…

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Bite Me More’s Top Gift Picks for Foodies


This Holiday, the Bite Me More sisters share with us their Top 5 Gift Picks from the FoodiePages.ca marketplace.



This vinegar makes a delicious dressing or is great on it’s own drizzled over steamed/roasted vegetables.



The depth of flavour in this syrup keeps you coming back for more. You don’t have to use too much from all the flavour it adds to your morning breakfast or try a tablespoon in a pureed sweet potato soup for a kick of maple sweetness.



With all the gourmet chocolate bars out now, this caramel collection is truly dreamy – the creamy chocolate leaves you with a smooth taste in your mouth, and, paired with an espresso, you’ll be in heaven.



We love this package! Both the spreads work so well over the holidays when making a cheese platter. They pair with sharp, soft and mouldy cheese. Try a spoon of the caramelized onion spread on a crostini and top with a sharp gruyere. The hot sauce not only gives a kick but also adds nice flavour to anything from a roast to lamb.



This popcorn tastes homemade, crunchy and sweet. It can be put out for guests to nibble with cocktails or used to garnish your dessert. Top a chocolate cake with this sweet and salty popcorn and it takes it up another level. No time to bake dessert? A bowl of vanilla ice cream topped with caramel sauce and finished with this popcorn will have everyone raving.

Julie Albert & Lisa Gnat are the sister duo behind the popular website, www.bitememore.com. They are also the authors of 3 award-winning cookbooks: Bite Me, Bite Me Too, and Lick Your Plate.

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Bite Me More’s White Chocolate Gingerbread Brownies


gingerbread_brownies2Here we’ve got the trifecta of holiday desserts – white chocolate, gingerbread and brownies – all mixed into one marvelous mouthful. Lisa has huffed, puffed and blown the gingerbread house down with these moist and decadent White Chocolate Gingerbread Brownies, the perfect easy-to-make edible gift for everyone on your list.


1 cup butter, melted
1 cup sugar
1 cup brown sugar
2 eggs
¼ cup light molasses
1 tsp vanilla extract
1 cup flour
¾ cup cocoa powder, sifted
½ tsp baking powder
2 tsp ground ginger
½ tsp kosher salt
¼ tsp ground cinnamon
1½ cups white chocolate chips

Melted white chocolate, to drizzle, optional


1) Preheat oven to 350°F. Coat a 13×9-inch baking pan with non-stick cooking spray. Line the pan with parchment paper.

2)In a large bowl, whisk melted butter, sugar and brown sugar until combined. Add eggs, molasses and vanilla extract and continue to whisk until smooth. Add flour, cocoa powder, baking powder, ginger, salt, cinnamon and white chocolate chips. Stir just until flour has disappeared.

3)Spread into prepared pan and bake for 25 minutes. Remove from oven and let cool completely before drizzling with white
chocolate if desired.

Makes 25-30 Gingerbread Brownies

Julie Albert & Lisa Gnat are the sister duo behind the popular website, www.bitememore.com. They are also the authors of 3 award-winning cookbooks: Bite Me, Bite Me Too, and Lick Your Plate.

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Ricardo’s Favourite Holiday Recipe: White Chocolate Yule Log

white chocolate yule log

We asked Ricardo to share his favourite holiday recipe – this stunning White Chocolate Yule Log.

“Because this recipe is quite impressive, and you can prepare it a week ahead of time. That way, you can actually relax and enjoy the evening of your holiday get-together, and you can just pull it out of the freezer when it’s time for dessert. Beautiful, delicious and creative-looking, your sweet final course will definitely wow your guests!” – Ricardo
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Recipe Feature: Rum Balls by Rosie Daykin

Rum Balls Recipe

Butter Baked Goods’ Rosie Daykin shares one of her popular dessert recipes with us – Yum Balls! Fun fact: Rosie was featured as one of our CHEF’S BOX curators last year. Read more…

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Meet Our October CHEF’S BOX Curator

CHEF'S BOX Interview


The October CHEF’S BOX is inspired by memories of Mexican street food. It is curated by two Canadian food makers – Eugenio Salas from Slow Cooking Sauces and Rossana Ascencio from Original Mexican Gourmet. We had a chance to catch up with Eugenio to learn about his favourite authentic Mexican recipes and best tips for Mexican cooking. Read more…

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CHEF’S BOX Recipe: Eggplant Timballo

eggplant timbale

Chef Giovanna Alonzi from Terroni Restaurant shares her recipe for Eggplant Timballo – a delicious baked pasta dish with eggplant and tomatoes.

Ingredients: Read more…

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Meet Our September Chef Curator: Giovanna Alonzi

Terroni Giovanna Alonzi

We’re thrilled to welcome Terroni’s Giovanna Alonzi to FoodiePages.ca. We caught up with her about her favourite Italian recipes and top 10 tips for cooking Italian dishes. Read more…

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New Product Review Offer: OLEUMM8’s Artisan Cooking Oil

Product Review Offer Oleumm8

Be the first to try OLEUMM8’s new cooking oil, for free!

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