This is a fun, simple, and very easy to make recipe created by the curator of our November CHEF’S BOX, Brian Skinner. The CHEF’S BOX is a monthly subscription box delivering a chef’s small batch ingredient picks and recipes to your door.
Brian has created his honey & cheese canapé recipe using two products in this month’s CHEF’S BOX: Wendell Estates Honey and fresh cheese from Make Cheese’s Cream Cheese Kit.
Honey & Fresh Cheese Canapes
Chef Brian Skinner – chefskinner.com
- Feys + Hobbs Crisps
- Wendell Estates Honey
- Cheese (make it yourself!!!)
- Seasonal Fruit such as pears, apples, quince, plums, etc.
- Make cheese the day before in order for it to set to the proper consistency
- Load crisps up with cheese and fruit, then slather with honey right before serving. Make extra!!!