Here we’ve got the trifecta of holiday desserts – white chocolate, gingerbread and brownies – all mixed into one marvelous mouthful. Lisa has huffed, puffed and blown the gingerbread house down with these moist and decadent White Chocolate Gingerbread Brownies, the perfect easy-to-make edible gift for everyone on your list.
1 cup butter, melted
1 cup sugar
1 cup brown sugar
¼ cup light molasses
1 tsp vanilla extract
1 cup flour
¾ cup cocoa powder, sifted
½ tsp baking powder
2 tsp ground ginger
½ tsp kosher salt
¼ tsp ground cinnamon
1½ cups white chocolate chips
Melted white chocolate, to drizzle, optional
1) Preheat oven to 350°F. Coat a 13×9-inch baking pan with non-stick cooking spray. Line the pan with parchment paper.
2)In a large bowl, whisk melted butter, sugar and brown sugar until combined. Add eggs, molasses and vanilla extract and continue to whisk until smooth. Add flour, cocoa powder, baking powder, ginger, salt, cinnamon and white chocolate chips. Stir just until flour has disappeared.
3)Spread into prepared pan and bake for 25 minutes. Remove from oven and let cool completely before drizzling with white
chocolate if desired.
Makes 25-30 Gingerbread Brownies
Julie Albert & Lisa Gnat are the sister duo behind the popular website, www.bitememore.com. They are also the authors of 3 award-winning cookbooks: Bite Me, Bite Me Too, and Lick Your Plate.