Jeremy Charles’ Pancakes with Haskap Maple Syrup

August 2017 CHEFSBOX

Jeremy Charles, chef of the treasured St John’s, Newfoundland restaurant The Merchant Tavern and advocate for all things local, shares with us some of his favourite East Coast artisan Food Makers in this month’s CHEF’S BOX, as well as his tried and true recipes for the perfect East Coast Brunch using our spotlight ingredient – Haskapa Haskap Maple Syrup.


Jeremy Charles’ Pancakes with Haskapa Maple Syrup
makes 4-6 medium or 6-8 small pancakes

Jeremy Charles' Pancakes with Haskap Maple Syrup

Ingredients:  
330g all purpose flour
20g baking powder
25g sugar
2 eggs
25g oil
5g salt
2 drops vanilla extract
500g cups warm milk
Haskapa Maple Syrup

Method:
1. In a large bowl, sift flour, baking powder, sugar and salt.
2. In a smaller bowl, mix oil, eggs and vanilla.
3. Combine the flour mixture and milk, then add the egg mixture and stir together. Let rest
for 30 minutes until bubbles start to develop.
Fry on medium heat with butter.
Once plated, drizzle with Haskapa Maple Syrup.

You can find Haskapa Maple Syrup in this month’s CHEFBOX curated by East Coast Chef and Restaurant owner Jeremy Charles. Learn more here.

 

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