August Tasting Box Revealed

August Tasting Box Revealed

The August Tasting Box was packed with our latest food discoveries from Canadian makers. Love what you see? Don’t miss out on the next Tasting Box. Order your box here!

Wildflower Honey from Rosewood Estates Winery in Beamsville, ON. Rosewood Wildflower Honey has a light yet distinct floral flavour derived from the wildflowers of the Niagara Escarpment. Fresh with balanced sweetness, it excites your palate with a delicious lingering finish. Honey can be used in every meal, served with tea, in sauces, salad dressings, yoghurts or baked into your favourite recipes.

Almond Cranberry Boho Bar made by Boho Bake Shop in London, ON. Boho Bake Shop makes plant-based treats and snacks for your healthy life. These Almond Cranberry Boho Bars are packed with natural energy from almond butter and sweetened with pure honey. They are handcrafted using the highest quality, whole food ingredients resulting in a delicious, healthy snack you canfeel good about.

Smoky Cheeze Superfood Coconut Chips made by Rawcology in Toronto, ON. Rawcology creates organic and nutritious plant-powered snacks that are a delicious way to gain energy and consume a rich source of vitamins, minerals, healthy fats, fiber and protein. These nutritious chips are made with naturally low in sugar and rich in fiber coconut, turmeric, nutritional yeast, spices, natural hickory smoke and activated sunflower seeds that have been soaked for 10 hours to increase digestibility and absorption of nutrients and protein. Perfect for snacking or try them on soups, salads, and savoury dishes!

Almond Butter Crunch made by Fraser Valley Gourmet in Langley, BC. Fraser Valley Gourmet’s coveted Almond Butter Crunch candy is made by hand, in small batches. They use only the freshest ingredients and absolutely no artificial colours, flavours or preservatives. Their slow, careful process takes creamy butter and accents it with toasted almonds and rich chocolate, resulting in a soft-crunch texture that bursts with fabulous toffee flavour in each bite.

Steak & Rib Rub made by Metropolitan Chef in Port Alberni, BC. From a unique line of 100% natural seasoning rubs (gluten free, and no additives /fillers/preservatives) designed to complement and bring out the natural flavours of your food. Each package yields 16-8 ounce servings. Simply mix with oil and baste on.

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