Grilled Harissa Chicken Drumsticks with Mango Red Onion Salsa
Makes 4 Servings
8 chicken drumsticks
3 Tbs El Tounsi Foods Harissa paste
2 tbs grape seed oil
1tsp kosher salt plus 1/2 tsp kosher salt (used separately)
1 large Mango, cut and cubed in 1/2″ pieces
1/4 red onion, finely minced
Lime juice and lime wedges to serve
Preheat oven to 350°F
Place the chicken drumsticks in a large bowl. Add the Harissa paste, grapeseed oil and kosher salt. Rub the marinade well into the chicken.
Lay the chicken drumsticks on a foil lined baking sheet and cover with another sheet of foil. Bake for 45 minutes or until completely cooked through.
While the chicken is cooking, toss the mango and red onion, remaining 1/2 tsp of salt and the juice of one lime together. Set aside.
Once the chicken is cooked through, remove it from the oven and set aside. Heat a grill pan over high heat until almost smoking. Add the chicken to the grill pan and and cook until you have nice grill marks on both sides.
Remove from pan and serve with mango and onion salsa on the side.
Recipe by Chef Devin Connell