Author Archives: Deanna Berry

How To Buy & Store Live Lobster

  We’re celebrating the lobster season with Matt Dean Pettit of Toronto’s Rock Lobster Restaurants. Matt gave us his top tips on how to buy and store love lobster. Read on for more!
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How to Eat Lobster

  We’ve teamed up with Matt Dean Pettit of Toronto’s Rock Lobster Restaurants this month to bring you a uniquely lobster party-themed CHEF’S BOX. Matt shared his tips for how to eat lobster – so when you’re presented with a beautiful … Read more…
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Win a CHEF’S BOX curated by Rock Lobster’s Matt Dean Pettit!

  Matt Dean Pettit and his infamous Rock Lobster Restaurants are blowing up in the foodie scene along with the launch of his first cookbook, The Great Lobster Cookbook, published by Random House. Hard to believe, but his first ever pop … Read more…
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How to Find Better Quality Meat

  Feeding your family better quality meat isn’t always easy, but once you’ve established a source you’ll notice the difference in taste and your body will thank you too. Animals that have been raised in the industrial system often live … Read more…
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5 Tips For Buying Good Quality Meat

  Good quality meat not only tastes noticeably better, but the health benefits and environmental impact can also be significant. We’ve made it our mission to find the best quality foods across Canada and when it comes to better quality meat, we … Read more…
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Braised Pork Recipe – Perfect for Easter Dinner

  Looking for something a bit different than your traditional Easter Ham this year? We thought we’d go directly to the source and ask our friends at Grandview Farms for their best pork recipe ideal for an Easter Dinner.
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A Traditional Canadian Dessert by Borealia

 This month we are celebrating Canadian culinary history with Chef Wayne Morris of Borealia Restaurant in Toronto ON. He’s curated a beautiful CHEF’S BOX with delicious Canadian ingredients to create dishes inspired by Canada’s past. We’re sharing Wayne’s Cloudberry Linzer … Read more…
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Hibiscus Tea Benefits

  Chef Wayne Morris of Borealia in Toronto has included Hibiscus Tea in his March CHEF’S BOX. He creatively turned this delicious tea into a dessert sauce for his Lizor Torte recipe with cloudberry preserve. We’ve taken a look at … Read more…
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A History of Canadian Foods You Love

  Canadian cuisine varies across this huge country. Taste of place was often influenced by what was readily available and immigrant influence region to region. In honor of our Chef of the month, Wayne Morris of Borealia in Toronto, we … Read more…
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Easy Hot Cross Buns Recipe for Easter

 Easter eggs and chocolate may come first to mind when thinking of this cheerful holiday, but let’s not forget that our Grandmother’s Grandma was making Hot Cross Buns before the Easter Bunny ever hopped door to door hiding treats. We … Read more…
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