Author Archives: Kelly Brisson

Day In The Life | Anthony Carone

  At FoodiePages, supporting local makers is our number one goal. We love knowing the ingredients and products we source have a story behind them, real families working hard to create unique goods made with love, by hand, that you … Read more…
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The UpMarket Summer Launch Party

  Toronto is a city of incredible makers and we are so excited to be creating a space to help them grow! Last week, along with our friends at BRIKA and Toronto Life, we invited the city’s newest food makers, crafters, designers and … Read more…
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Win with TABASCO® & FoodiePages

  TABASCO® has been brightening burgers, livening up tacos and breathing life into dull food for 150 years and we’re celebrating this monumental anniversary with a giveaway as hot as they are.
by Kelly Brisson | 1 Comment

April Tasting Box Revealed

  The April Tasting Box was packed with our newest and tastiest food discoveries from Canadian makers. Love what you see? There are still a few boxes left. Order your box here!
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La Dee Da, Rebranded!

  Made with local, deliciously fresh ingredients and free of preservatives and  additives, La Dee Da Gourmet Sauces are are a one-stop-shop for quick, weeknight pastas or for adding extra oomph to your own kitchen creations. Recently, the company out of … Read more…
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Discover Rallis Ice Pressed Olive Oil

  Olive oil has always been celebrated for it’s luscious flavour and many health benefits –  it’s a fast-growing product and an essential ingredient for chefs and home cooks everywhere. But you might be surprised to learn that when you’re buying, … Read more…
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March Tasting Box Revealed

  Our March Tasting Box was a cookie-lover’s dream with shortbread cookies from Oshawa, Ontario’s Eat My Shortbread Company as well as Cookie It Up out of Aurora, Ontario!  Here’s the full list of what our Tasting Panel discovered in March.  MARCH TASTING BOX REVEALED … Read more…
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Impromptu Entertaining with Expert Laura Calder

  We’re all too familiar with the panic that arises as the doorbell rings and you realize you’ve got unexpected company and little to nothing prepared for them. First, take a deep breath. Second, read through some of Laura’s best … Read more…
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Breakfast In the Simple Bites Kitchen with Aimee Wimbush-Bourque

  We’ve become a society that thrives in a go-go-go environment, so when we hear about makers and creators who take the time to slooow down and prioritize time spent around the table with loved ones, we have the same questions … Read more…
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London Tea Time Muffins from Duchess Bake Shop

 
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