Category Archives: CHEFSBOX Recipe

Discover Rallis Ice Pressed Olive Oil

  Olive oil has always been celebrated for it’s luscious flavour and many health benefits –  it’s a fast-growing product and an essential ingredient for chefs and home cooks everywhere. But you might be surprised to learn that when you’re buying, … Read more…
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Impromptu Entertaining with Expert Laura Calder

  We’re all too familiar with the panic that arises as the doorbell rings and you realize you’ve got unexpected company and little to nothing prepared for them. First, take a deep breath. Second, read through some of Laura’s best … Read more…
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Breakfast In the Simple Bites Kitchen with Aimee Wimbush-Bourque

  We’ve become a society that thrives in a go-go-go environment, so when we hear about makers and creators who take the time to slooow down and prioritize time spent around the table with loved ones, we have the same questions … Read more…
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French Macarons from Duchess Bake Shop

  French Meringue Macarons Recipe courtesy of Duchess Bake Shop cookbook. Find step-by-step photos below recipe directions.  INGREDIENTS 135 g (1/4 cup + 3 Tbsp) almond flour (finely ground almonds) 195 g (1 1/2 cups + 2 Tbsp) icing sugar 100 g (about … Read more…
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Earl Grey Tiramisu from The First Mess Cookbook

  Earl Grey Tiramisu serves  8 to 10     Cookies 1½ cups (375 mL) almond flour 2 teaspoons (10 mL) loose-leaf Pluck Earl Grey Cream Tea, ground into a powder 1 teaspoon (5 mL) lemon zest ¼ cup (50 mL) … Read more…
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Crispy Avocado Tacos from The First Mess Cookbook

  ORDER JANUARY’S CHEF’S BOX HERE  
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Foxy Punch from Chef Dyan Solomon

  Foxy Punch 1 ½ oz Calvados ½ oz Amber rum 1 dash Pastis ¾ oz pineapple syrup, recipe follows ½ oz fresh lemon juice 2 oz Champagne or bubbly wine 1 dash of bitters Add ice to a shaker. … Read more…
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Olive + Gourmando Salad

  INGREDIENTS ½ cup of wild rice 1 Delicata squash (about 1 lb) 1 lb of Brussels sprouts 1 tsp. of fennel seeds 1 tsp. crushed pepper 1 tsp. of olive oil 1/2 of Romanesco cabbage 1 cup of feta … Read more…
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Grilled Harissa Chicken Drumsticks with Mango Red Onion Salsa

  Grilled Harissa Chicken Drumsticks with Mango Red Onion Salsa Makes 4 Servings 8 chicken drumsticks 3 Tbs El Tounsi Foods Harissa paste 2 tbs grape seed oil 1tsp kosher salt plus 1/2 tsp kosher salt (used separately) 1 large … Read more…
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