Category Archives: Food Producers

La Dee Da, Rebranded!

  Made with local, deliciously fresh ingredients and free of preservatives and  additives, La Dee Da Gourmet Sauces are are a one-stop-shop for quick, weeknight pastas or for adding extra oomph to your own kitchen creations. Recently, the company out of … Read more…
by Kelly Brisson | Leave a comment

Discover Rallis Ice Pressed Olive Oil

  Olive oil has always been celebrated for it’s luscious flavour and many health benefits –  it’s a fast-growing product and an essential ingredient for chefs and home cooks everywhere. But you might be surprised to learn that when you’re buying, … Read more…
by Kelly Brisson | Leave a comment

Crispy Avocado Tacos from The First Mess Cookbook

  ORDER JANUARY’S CHEF’S BOX HERE  
by Kelly Brisson | Leave a comment

Meet Drizzle Honey + Honey Recipe Spotlight

  Knowing where, and who, our food comes from has always been one of our missions at Foodiepages; meeting and learning about new Canadian artisan food makers never fails to excite and inspire us. And what’s better, being able to … Read more…
by Kelly Brisson | Leave a comment
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Jeremy Charles’ Steel Cut Oat Porridge with Merchant Granola and Maple Syrup

  Jeremy Charles, chef of the treasured St John’s, Newfoundland restaurant The Merchant Tavern and advocate for all things local, shares with us some of his favourite East Coast artisan Food Makers in this month’s CHEF’S BOX, as well as … Read more…
by Kelly Brisson | Leave a comment
  We recently caught up with Peggy Speir, the “boss lady” at frostbites syrup co., featured in this month’s CHEF’S BOX monthly artisan food club.  This Squamish-based company handcrafts small batches of all natural fruit into botanical cordials, syrups and tonics.
by Peggy Bree Tam | Leave a comment

Cornell Crème: Manitoba’s Ice Cream Gem

  Meet Manitoba’s first dairy producer turned food producer – Lisa Dyck – the mastermind behind Manitoba’s ice cream gem, Cornell Crème. Lisa and her husband are second-generation dairy farmers from northeast Winnipeg, just between Beausejour and Anola, Manitoba. They … Read more…
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Discover Bonbites’ Delicious Energy Balls

  Let me ask you something. When was the last time you ate a bunch of bite-sized treats without saying to yourself I need to go to the gym tomorrow!? Since forever, right? For those who can’t resist reaching for a … Read more…
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The Best Canadian Made Foods, As Voted By You

  The Foodie Approved™ Award guides Canadians to the best tasting Canadian-made foods. The winning products have all been tested and approved by food lovers across Canada. Click through to discover our top 20 winners of the inaugural 2015 Foodie Approved™ Award.
by Erin Maynes | Leave a comment
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Meet a Cookie Historian: Amelie from Storica Cookies

  As a historian, Amelie was fascinated by Christmas cookie traditions in countries around the world. She traveled extensively through Europe to research the lost traditions, scouring books, studying old photographs, seeking out family recipes and exploring Christmas markets for more … Read more…
by Erin Maynes | Leave a comment
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