Category Archives: Food Producers

Crispy Avocado Tacos from The First Mess Cookbook

  ORDER JANUARY’S CHEF’S BOX HERE  
by Kelly Brisson | Leave a comment

Meet Drizzle Honey + Honey Recipe Spotlight

  Knowing where, and who, our food comes from has always been one of our missions at Foodiepages; meeting and learning about new Canadian artisan food makers never fails to excite and inspire us. And what’s better, being able to … Read more…
by Kelly Brisson | Leave a comment
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Jeremy Charles’ Steel Cut Oat Porridge with Merchant Granola and Maple Syrup

  Jeremy Charles, chef of the treasured St John’s, Newfoundland restaurant The Merchant Tavern and advocate for all things local, shares with us some of his favourite East Coast artisan Food Makers in this month’s CHEF’S BOX, as well as … Read more…
by Kelly Brisson | Leave a comment
  We recently caught up with Peggy Speir, the “boss lady” at frostbites syrup co., featured in this month’s CHEF’S BOX monthly artisan food club.  This Squamish-based company handcrafts small batches of all natural fruit into botanical cordials, syrups and tonics.
by Peggy Bree Tam | Leave a comment

Cornell Crème: Manitoba’s Ice Cream Gem

  Meet Manitoba’s first dairy producer turned food producer – Lisa Dyck – the mastermind behind Manitoba’s ice cream gem, Cornell Crème. Lisa and her husband are second-generation dairy farmers from northeast Winnipeg, just between Beausejour and Anola, Manitoba. They … Read more…
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Discover Bonbites’ Delicious Energy Balls

  Let me ask you something. When was the last time you ate a bunch of bite-sized treats without saying to yourself I need to go to the gym tomorrow!? Since forever, right? For those who can’t resist reaching for a … Read more…
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The Best Canadian Made Foods, As Voted By You

  The Foodie Approved™ Award guides Canadians to the best tasting Canadian-made foods. The winning products have all been tested and approved by food lovers across Canada. Click through to discover our top 20 winners of the inaugural 2015 Foodie Approved™ Award.
by Erin Maynes | Leave a comment
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Meet a Cookie Historian: Amelie from Storica Cookies

  As a historian, Amelie was fascinated by Christmas cookie traditions in countries around the world. She traveled extensively through Europe to research the lost traditions, scouring books, studying old photographs, seeking out family recipes and exploring Christmas markets for more … Read more…
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Haskap Berry: The Next (Canadian) Superfood

 A powerful new berry is emerging in Canada, however it’s still relatively unknown. Haskap berries are elongated in shape and bluish in colour (sometimes mistaken for wild blueberries) and have a unique taste that is best described as an intense combination … Read more…
by Erin Maynes | Leave a comment
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The Best Macarons in Toronto

  Looking for the best macarons in Toronto? Well, you’re in luck! As of late, macarons have been taking the city of Toronto by storm. The ultimate sweet temptation, we cannot resist how dainty they look and how delicious they … Read more…
by Erin Maynes | Leave a comment
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