Category Archives: #HowToTuesday

Chef Carl Heinrich’s Favourite Grilling Tools

  Carl Heinrich (Season 2 Winner of Top Chef Canada and Owner/Chef at Toronto’s Richmond Station restaurant) curates this month’s grilling-themed CHEF’S BOX™. Below he shares the top grilling tools to make your BBQ a total hit.
by Susie | Leave a comment
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How to Eat Lobster

  We’ve teamed up with Matt Dean Pettit of Toronto’s Rock Lobster Restaurants this month to bring you a uniquely lobster party-themed CHEF’S BOX. Matt shared his tips for how to eat lobster – so when you’re presented with a beautiful … Read more…
by Deanna Berry | 1 Comment
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What We Learned From Jeremy Charles about Cooking Duck

 As someone that loves duck, and considers themselves pretty comfortable in a kitchen, I was surprised I didn’t know this one crucial duck fact! Our chef of the month, Jeremy Charles was reviewing his duck recipe with me and caught … Read more…
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#HowToTuesday: Homemade Ketchup

  Happy #HowToTuesday! In this short video, Chef Luke Hayes-Alexander, curator of the June CHEF’S BOX food subscription box, teaches you how to make delicious, healthy, gourmet homemade ketchup from local ingredients.
by Patrick Wiltse | Leave a comment