Category Archives: Local Food

Chef Blair Lebsack’s Prairie Farm Dinners

  This is a guest post by Heather Egger. Out in the countryside, in the middle of bright yellow canola fields and golden swaths of swaying wheat, you’ll find Prairie Gardens. On a calm summer evening under a soft pink sunset, … Read more…
by Erin Maynes | Leave a comment
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A Beginners Guide to Foraging in Canada

  Urban foraging is growing in popularity and it’s great to see people exploring their own neighbourhoods for edible weeds, berries and mushrooms. Foraging for wild fruit and vegetables is one of the best ways to eat local and discover new flavours.
by Erin Maynes | Leave a comment

5 Tips For Buying Good Quality Meat

  Good quality meat not only tastes noticeably better, but the health benefits and environmental impact can also be significant. We’ve made it our mission to find the best quality foods across Canada and when it comes to better quality meat, we … Read more…
by Deanna Berry | Leave a comment
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Find The Best Grass Fed Beef in Ontario

  Grass fed beef in Ontario is more accessible than you might think, and many farmers will even deliver to your door.  We’ve compiled a list of the best places to buy grass fed beef in Ontario.
by Erin Maynes | Leave a comment
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Where to Buy Organic Chicken in Toronto

 Knowing where our food comes from is important to us here at FoodiePages. And we know it’s important to you too! We’ve been asked by our customers where they can find some of the best foods in and around Toronto. … Read more…
by Deanna Berry | Leave a comment
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Unique Chocolate Makers in Canada

  Valentine’s Day is synonymous with chocolate, so naturally we wanted to feature some of our most talented FoodiePages specialist chocolate makers. Forget the tacky heart shaped boxes at your local supermarket, and opt for some beautifully handcrafted, artisanal chocolate … Read more…
by Susie | 1 Comment
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CHEF’S BOX Challenge Winner: Nomss + Their Winning Clam Chowder Recipe

  During the month of January we asked our food blogging audience to share an East Coast inspired dish to help celebrate our East Coast vendors. Chef Jeremy Charles of Raymonds Restaurant in St. John’s curated a beautiful CHEF’S BOX … Read more…
by Deanna Berry | 1 Comment
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Introducing Chef David Gunawan of The Farmer’s Apprentice

  Last year, his tiny Vancouver eatery received big kudos with #4 ranking in Vacay.ca’s 2014 Top 50 Restaurants in Canada and #1 in Vancouver. David Gunawan, chef and owner of Farmer’s Apprentice has certainly put his name on the … Read more…
by Deanna Berry | Leave a comment
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The Best Macarons in Mississauga

  Craving the best macarons in Mississauga? If you don’t live in the heart of downtown Toronto, but rather in the sprawling ‘burbs, there are still macarons options! We’ve compiled a list of the top places for macarons in Mississauga, … Read more…
by Erin Maynes | Leave a comment
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Chicken Recipes Roundup: Cooking With All Parts!

 Nose-to-tail cooking is becoming the new norm in the food world as chef’s move to creative menus featuring all parts of an animal, reducing waste and sustainably supporting local farmers. I wouldn’t say that chickens technically have a nose, or … Read more…
by Deanna Berry | Leave a comment
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