Category Archives: Meet Our Vendors

You’re Invited! Our 3rd Annual Foodie Holiday Market

  We’re less than a month away from our 3rd annual Foodie Holiday Market popping up Saturday, December 16th to Sunday, December 17th at an incredible new venue – the Toronto Botanical Garden! To say we’re anxious to look, taste, … Read more…
by Kelly Brisson | Leave a comment

Meet Drizzle Honey + Honey Recipe Spotlight

  Knowing where, and who, our food comes from has always been one of our missions at Foodiepages; meeting and learning about new Canadian artisan food makers never fails to excite and inspire us. And what’s better, being able to … Read more…
by Kelly Brisson | Leave a comment
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Jeremy Charles’ Pancakes with Haskap Maple Syrup

  Jeremy Charles, chef of the treasured St John’s, Newfoundland restaurant The Merchant Tavern and advocate for all things local, shares with us some of his favourite East Coast artisan Food Makers in this month’s CHEF’S BOX, as well as … Read more…
by Kelly Brisson | Leave a comment

The Preserving Revolution, with Camilla Wynne

  With a debut cookbook, Home Preserves, recently launched in English, we spoke to professional preserver Camilla Wynne to find out why every meal tastes better with preserves, pickles and condiments. People tend to be either too scared of canning or not scared … Read more…
by Erin Maynes | Leave a comment
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Discover Bonbites’ Delicious Energy Balls

  Let me ask you something. When was the last time you ate a bunch of bite-sized treats without saying to yourself I need to go to the gym tomorrow!? Since forever, right? For those who can’t resist reaching for a … Read more…
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Studio Visit: looks like white ceramics

  Everyone knows that white never goes out of style, so why should your tabletop? Investing in classic white tableware and accessories is a must for any foodie who loves to entertain. One of my more recent discoveries is Montreal-based ceramicist Trudy … Read more…
by Erin Maynes | Leave a comment
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Le Meadow’s Pantry Handcrafted Preserves

  I recently discovered Le Meadow’s Pantry luscious flavourful jams, and fell in love with her products. A homegrown Vancouver-based business specializing in seasonal, small batch preserves, Le Meadow’s Pantry was born out of founder Genevieve Blanchet’s love for foraging, dream of entrepreneurship, and … Read more…
by Erin Maynes | Leave a comment
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Studio Visit: pi’lo linens

  Heather Shaw is the owner of pi’lo, and she and her team produce a beautiful line of handmade textiles and home goods. I recently visited the pi’lo textiles studio and was impressed by the calm and soothing space with lots … Read more…
by Erin Maynes | Leave a comment

Braised Pork Recipe – Perfect for Easter Dinner

  Looking for something a bit different than your traditional Easter Ham this year? We thought we’d go directly to the source and ask our friends at Grandview Farms for their best pork recipe ideal for an Easter Dinner.
by Deanna Berry | Leave a comment
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Easy Hot Cross Buns Recipe for Easter

 Easter eggs and chocolate may come first to mind when thinking of this cheerful holiday, but let’s not forget that our Grandmother’s Grandma was making Hot Cross Buns before the Easter Bunny ever hopped door to door hiding treats. We … Read more…
by Deanna Berry | Leave a comment
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