Category Archives: Recipes

Breakfast In the Simple Bites Kitchen with Aimee Wimbush-Bourque

  We’ve become a society that thrives in a go-go-go environment, so when we hear about makers and creators who take the time to slooow down and prioritize time spent around the table with loved ones, we have the same questions … Read more…
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French Macarons from Duchess Bake Shop

  French Meringue Macarons Recipe courtesy of Duchess Bake Shop cookbook. Find step-by-step photos below recipe directions.  INGREDIENTS 135 g (1/4 cup + 3 Tbsp) almond flour (finely ground almonds) 195 g (1 1/2 cups + 2 Tbsp) icing sugar 100 g (about … Read more…
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Earl Grey Tiramisu from The First Mess Cookbook

  Earl Grey Tiramisu serves  8 to 10     Cookies 1½ cups (375 mL) almond flour 2 teaspoons (10 mL) loose-leaf Pluck Earl Grey Cream Tea, ground into a powder 1 teaspoon (5 mL) lemon zest ¼ cup (50 mL) … Read more…
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Crispy Avocado Tacos from The First Mess Cookbook

  ORDER JANUARY’S CHEF’S BOX HERE  
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CINNAMON-SPICED ICE SYRUP MILK

  CINNAMON-SPICED ICE SYRUP MILK Serves 2 2 cups creamy unsweetened nondairy milk (recommend coconut or almond beverage)
1/4 teaspoon cinnamon 2 teaspoons Vidal Ice Syrup 1/4 teaspoon vanilla extract Put the nondairy milk and cinnamon a medium saucepan. Whisk to … Read more…
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Foxy Punch from Chef Dyan Solomon

  Foxy Punch 1 ½ oz Calvados ½ oz Amber rum 1 dash Pastis ¾ oz pineapple syrup, recipe follows ½ oz fresh lemon juice 2 oz Champagne or bubbly wine 1 dash of bitters Add ice to a shaker. … Read more…
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Olive + Gourmando Salad

  INGREDIENTS ½ cup of wild rice 1 Delicata squash (about 1 lb) 1 lb of Brussels sprouts 1 tsp. of fennel seeds 1 tsp. crushed pepper 1 tsp. of olive oil 1/2 of Romanesco cabbage 1 cup of feta … Read more…
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Meet Drizzle Honey + Honey Recipe Spotlight

  Knowing where, and who, our food comes from has always been one of our missions at Foodiepages; meeting and learning about new Canadian artisan food makers never fails to excite and inspire us. And what’s better, being able to … Read more…
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Whole Wheat Flat Breads with Pomodoro Sauce, Caramelized Squash and Goat Cheese

  Whole Wheat Flat Breads with Pomodoro Sauce, Caramelized Squash and Goat Cheese makes 2 flatbreads, 4-6 servings 2 cups 1″ cubed butternut squash 3Tbs olive oil plus 1/4 cup olive oil (used separately) 1tsp kosher salt 1/2 tsp black … Read more…
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Warm Barley, Bacon, Apple and Pecans with Apricot Vinaigrette

  Warm Barley, Bacon, Apple and Pecans with Apricot Vinaigrette makes 4 servings 1 Tbs unsalted butter 1 large Granny Smith Apple, peeled and cut into 1″ cubes 2 cups cooked barley 6 slices thick cut bacon, cooked then broken … Read more…
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