Category Archives: The Missing Ingredient

Roasted Pear & Arugula Salad

 It’s time to give thanks for the local pear! We are so fortunate that pears grow so well in Canada. This time of year, apples come first-to-mind, but don’t miss out on incorporating the versatile pear. There are almost a … Read more…
by Deanna Berry | Leave a comment
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Fennel Apple Coleslaw: Taste the Season!

  We love featuring the best of the local season! Fennel is most commonly used for its seeds as a spice, but its white fresh bulb is full of flavour and in peak season now in Canada. The flavour is … Read more…
by Deanna Berry | Leave a comment
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Can Ketchup Go Gourmet?

  FoodiePages is proud and excited to bring you products from brave and adventurous producers who fearlessly tread on the brink of a new frontier – the emerging world of gourmet ketchup brands. But first, some backstory as to why … Read more…
by Patrick Wiltse | Leave a comment

The Missing Ingredient: Green Peas

  Green peas are currently in season in Ontario and we recently bought some “just picked” peas from a roadside farm stand. After trying to figure out how to best showcase these little green gems, I figured, simple is best.
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Tuesday Tastings: Coffee Granita with Whipped Cream

  One of our “must visit” places when we went to Rome last year was the Tazza d’Oro, a small coffee shop that sits by the Pantheon and is famous for its coffee. There were some wonderful coffees on the … Read more…
by Erin Maynes | Leave a comment
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The Missing Ingredient: Pink Peppercorns

  Pink peppercorns look like regular peppercorns and have a peppery flavour, but are not actually related to regular peppercorns. These pinkish-red dried berries can often be found in gourmet stores or bulk food stores and are sometimes even found … Read more…
by Erin Maynes | Leave a comment
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The Missing Ingredient: Sriracha

  Sriracha is a hot sauce originating from Thailand that is essentially a paste of chili peppers, distilled water, vinegar, garlic, sugar and salt. One popular version of Sriracha is produced by Huy Fong Foods, which has a rooster on its … Read more…
by Erin Maynes | Leave a comment
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The Missing Ingredient: Bacon Jam

  Need we say more? For bacon lovers, this smoky, sweet “bacon jam” is a real treat. It works well spread onto a crispy baguette slice, slathered onto your favourite burger or eaten straight out of the jar (shhh…we won’t … Read more…
by Erin Maynes | Leave a comment
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