Tag Archives: newfoundland

Chef Jeremy Charles’ Roasted Beet Salad Recipe

  Here’s a quick recipe that you can easily prepare as an elegant addition to your dinner: a roasted beet salad with apple cider and birch vinaigrette, as prepared by January CHEF’S BOX™ Curator, Chef Jeremy Charles. Read on to … Read more…
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What To Pair With Your Wine – Pan Roasted Duck Breast

 Pan roasted duck breast is an excellent dinner dish to pair with your wine; recipe provided by our January CHEF’S BOX™ Curator and Executive Chef at Raymonds, Chef Jeremy Charles. Pan Roasted Duck Breast with Parsnips and Orange Jus Recipe by … Read more…
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Chef Jeremy Charles’ 5 Favourite Tastes of Newfoundland

 Newfoundland has got to be one of the top Canadian destinations for all things wild! The coastal province not only has access to phenomenal atlantic fish and seafood, but also incredible wild edibles and wild game. We asked chef Jeremy … Read more…
by Deanna Berry | 1 Comment
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East Coast Represent: Atlantic Food Makers

 One very special feature of all of our East Coast vendors is that they are what we’d describe as being hyper-local! They use, grow, forage, and harvest from the land and sea right in their own backyards to create delicious … Read more…
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Jeremy Charles Curates our January CHEF’S BOX™

  Jeremy Charles embodies all that is Newfoundland. He is a fisherman, hunter, forager and known to perfect an east coaster’s favourite dish, cod tongue. Jeremy has quickly emerged as one of Canada’s hottest chefs, and as of recent, one … Read more…
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