Tag Archives: recipe

Ricardo’s Favourite Holiday Recipe: White Chocolate Yule Log

  We asked Ricardo to share his favourite holiday recipe – this stunning White Chocolate Yule Log. “Because this recipe is quite impressive, and you can prepare it a week ahead of time. That way, you can actually relax and enjoy the … Read more…
by Peggy Bree Tam | Leave a comment
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Recipe Feature: Rum Balls by Rosie Daykin

  Butter Baked Goods’ Rosie Daykin shares one of her popular dessert recipes with us – Yum Balls! Fun fact: Rosie was featured as one of our CHEF’S BOX curators last year.
by Peggy Bree Tam | Leave a comment
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Frosé (aka Frozen Rosé)

  What’s Frosé you ask? It’s a frozen rosé cocktail! The slushie of your childhood with a delicious upgrade. Makes 4 cocktails Ingredients: 1 750-ml bottle Pinot Noir Rosé 3 oz simple syrup 3 oz fresh lemon juice 4 lemon twists to … Read more…
by Erin Maynes | Leave a comment
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9 Ways to Use Red Hot Chili Paste: EL TOUNSI HARISSA

  If you’re looking for a new way to spice up your food and drink, you’ve come to the right place. El Tounsi Harissa is a North African-inspired condiment that can be added to any meal to give it a … Read more…
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Chef Blair Lebsack’s Beef Galette Recipe

  Chef Blair Lebsack from Edmonton’s RGE RD Restaurant curates the August CHEF’S BOX. Discover delicious farm-to-table recipes and artisan products perfect for summer entertaining.
by Erin Maynes | Leave a comment
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Erin Ireland’s Healthy Soft Serve Banana Ice Cream

  Now this is a good one. For all those times you’re craving a delicious, creamy and refreshing summer treat, don’t reach for the ice cream. Reach for the frozen bananas instead (trust me, you will have a stash in the … Read more…
by Erin Maynes | Leave a comment
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Braised Pork Recipe – Perfect for Easter Dinner

  Looking for something a bit different than your traditional Easter Ham this year? We thought we’d go directly to the source and ask our friends at Grandview Farms for their best pork recipe ideal for an Easter Dinner.
by Deanna Berry | Leave a comment
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A Traditional Canadian Dessert by Borealia

 This month we are celebrating Canadian culinary history with Chef Wayne Morris of Borealia Restaurant in Toronto ON. He’s curated a beautiful CHEF’S BOX with delicious Canadian ingredients to create dishes inspired by Canada’s past. We’re sharing Wayne’s Cloudberry Linzer … Read more…
by Deanna Berry | 1 Comment
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CHEF’S BOX Challenge Winner: Nomss + Their Winning Clam Chowder Recipe

  During the month of January we asked our food blogging audience to share an East Coast inspired dish to help celebrate our East Coast vendors. Chef Jeremy Charles of Raymonds Restaurant in St. John’s curated a beautiful CHEF’S BOX … Read more…
by Deanna Berry | 1 Comment
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Chef Jeremy Charles’ Roasted Beet Salad Recipe

  Here’s a quick recipe that you can easily prepare as an elegant addition to your dinner: a roasted beet salad with apple cider and birch vinaigrette, as prepared by January CHEF’S BOX™ Curator, Chef Jeremy Charles. Read on to … Read more…
by Susie | Leave a comment
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