Outdoor Cooking BBQ Gift Box

REGULAR $90 | WITH ROSE WINE $120 | WITH COOK IT WILD $130 | WITH BOTH $160

BBQ Sauce with Honey + Garlic + Smoke 400ml // Miels d'Anicet. With a light smokiness balanced by the confit garlic, honey and tomatoes, Miels d’Anicet’s BBQ sauce offers a coating texture with a nice balance between acidity and sweetness.

Award-Winning Asado-Inspired Charcoal Rub // Sebastian & Co.  Founder Sebastian greatly missed the fire-grilled flavours and “Asado-style” BBQ experiences of his native Chile, where family and friends engage around the ubiquitous charcoal grill. The flavours of this rub are subtle, with a hint of smokiness, a slight tang of citrus, and an overall essence of cooking over real charcoal. It can be used on just about anything you'd grill: meats, poultry, fish, tofu, burgers, vegetables, stone fruit. One of the best products we've discovered!

Honey Dijon Mustard 212ml // Miels d'Anicet. Ideal for marinades and dressings, or as an accompaniment to grilled meats or sausages on the BBQ.

Été N°7 Spice Blend // La pincée. A blend of freshly ground garden herbs and spices with flaxseed and hempseed to give texture and a nutty taste to all your salads and dressings.

Nut-Free S'mores Kit // Sullivan & Bleeker. Gooey and yummy! This amazing kit comes complete with everything you need to make all your campfire dreams come true.

Optional Add Ons - Select one or both of the following:

Cabernet Franc Rosé  // Southbrook Organic Vineyards. A medium-pink wine that has a delightful and summery nose of strawberries, cherry, apples, and fresh citrus.

Cook It Wild by Chris Nuttall-Smith.  In this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins.