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Gravlax scandinavian · N°4

Gravlax scandinavian · N°4 by La pincée
Gravlax_scandinavian__N4 by La pincéeGravlax_scandinavian__N4 by La pincée
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Fancy marinade for fresh salmon.

A tender and onctuous salmon cooked in a dry marinade. A Scandinavian cuisine classic. These herbs and freshly ground spices are perfectly balanced to slightly flavor fish. Dry marinade for Gravlax. La pincée® is developed in Quebec with top quality ingredients without artificial colorings, preservatives or artificial flavors. You can use the marinade with salmon, trout or even arctic char. Impress your guests with this original entrée requiring only two key ingredients: a fresh boneless filet of fish with the skin and Gravlax La Pincée's dry marinade. Enjoy Gravlax finely sliced, as an entrée on fine crackers with a dash of dill sauce or as a main course with a side dish of potatoes au gratin, tiny gherkins and a fresh crisp salad. How to make your own Gravlax video tutorial : https://vimeo.com/lapincee/gravlaxhowto

The fine flavors of La pincée are the result of more than 10 years of research and culinary experience of Chef Catherine de Gongre, whose passion and curiosity are best made for sharing! As the result of her inspiration, she offers you an original and subtle collection of her true favorite refined blends.

Sea salt, guerande salt, raw cane sugar, fresh grilled and ground spices, black pepper.

La pincée from Candiac, QC

La pincéeCandiac, QC

The fine flavors of La pincée are the result of more than 10 years of research and culinary experience of Chef Catherine de Gongre, whose passion and curiosity are best made for sharing! As the result of her inspiration, she offers you an original a

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We will ship La pincée product within 2 business days upon receiving your order informations. All our products will ship to you in a nicely wrapped package.
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