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Ambrosia Pastry

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150 Roger St, WATERLOO, Ontario

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We are one of a small group of chocolate makers in North America making Bean to Bar chocolate. We source organic, fair trade and ethically sourced beans from all over the world to make our single origin bars. Each bar is unique and has a flavour profile connected to the origin of the beans.

We use our chocolate to create our other unique products.

Tim Simpson and Aura Hertzog met in the culinary program at George Brown college in the fall of 1999. Their experience in the food industry is vast and includes everything from high end hotels, large scale restaurants, small pastry shops, farmer’s markets, international supermarkets and catering companies. Most recently Aura and Tim opened a successful retail bakery in Kitchener. They sold the bakery to focus on family and redirect their passion for food. Ambrosia is the accumulation of their life’s work and experience.

To read more about them please find these article of interest.
http://www.therecord.com/news-story/3905926-cooking-up-some-unique-treats/
We Ship from our location in Waterloo.
If you are not satisfied with your product please let us know so that we may address your concerns.

Search Results (10)
Ambrosia Chocolate Sampler Pack

Ambrosia Chocolate Sampler Pack Ambrosia Pastry

$12.00

Bean to Bar 60% Single origin: Peru

Bean to Bar 60% Single origin: Peru Ambrosia Pastry

$10.00

Bean to Bar 64% Single Origin: Belize

Bean to Bar 64% Single Origin: Belize Ambrosia Pastry

$10.00

Chocolate for cooks

Chocolate for cooks Ambrosia Pastry

$7.00

Madagascar Drinking Chocolate

Madagascar Drinking Chocolate Ambrosia Pastry

$8.00

Peruvian Drinking Chocolate

Peruvian Drinking Chocolate Ambrosia Pastry

$8.00