Domenica Fiore


595 Burrard Street, Suite 3123, Vancouver, British Columbia

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The Fiore Estate represents a story of commitment and passion. Two Italians - one from Canada and
one from Italy - both dedicated to producing the very best olive oil, without compromise.

Born in Orvieto to a family whose local roots go back over 500 years, Cesare Bianchini’s love for food and flavor was nourished by his family restaurant, which has been serving the area for 150 years. With more than 12 years of experience in producing extra virgin olive oils in the region, Cesare oversees all the farming and olive oil production for Domenica Fiore. He knows how the land influences the flavor of the oil, and how to combine different flavors to create something truly sublime. He is a professional olive oil taster with Italy’s National Organization of Olive Oil Tasters, the world’s leading school devoted to the art of olive oil tasting.

Italy has special meaning for Frank Giustra, both as a homeland and a heartland. Born in Canada to parents who had emigrated from Italy, he and his family have been returning throughout his lifetime.

It was on a trip to Orvieto that Frank tasted an olive oil with a flavor unlike any other. He was so inspired it set him on a path to create the best olive oil in the world. “There is a saying: ‘Dentro l’olio la memoria della terra.’ Within the oil lies the memory of the land. My hope is to produce an oil whose flavors capture this memory, and in the process preserve the land for generations to come.”
Nestled in the Umbrian countryside, the land of the Fiore Estate is rich in both history and nutrients. Domenica Fiore products combine the culture and traditions of Italy’s olive oil-producing heritage and the distinct characteristics of the fertile soil.

The Fiore Estate sits on the sunny hills overlooking the medieval village of Orvieto, a small city of great antiquity. It is home to the Palazzo Soliano, a papal palace from the Middle Ages. Go back even further, millions of years, and this land was a seabed, laden with shells and minerals. Today it is perched 400 meters above sea level, but the soil retains the richness of those nutrients and fossilized shells and, as a result, yields the finest, most flavorful produce.

The Fiore orchards grow on gentle slopes, perfect for drainage and establishing deep root structures. The groves are positioned at an optimal elevation, the sun works throughout the day to nurture and ripen the olives, and the altitude is too high for the olive fly to cause any damage, making it easy to grow olives organically. No pesticides or chemical fertilizers are used. Sustainable agricultural practices ensure that the soil and the trees are vibrant and healthy. Crops are strategically planted around the olive trees and plowed to enrich the soil. Eighty percent of the water comes from rainfall, and all wastewater is recycled. Even the olive pomace, the solids that remain after the oil is milled, is reused for animal feed and compost.

Domenica Fiore extra virgin olive oils are among the most awarded olive oils in the entire world.
Orders will normally ship within 2-3 business days of being placed. Shipping time is additional, and depends on the Canada Post service option you select during the checkout process.
We want you to be 100% satisfied with your order. If the product arrives undamaged and does not meet your expectations, please contact Foodie Pages Customer Support at [email protected] within 2 days of receipt of your order. You must comply with any return of unused product that we ask of you. We are not responsible for: deliveries damaged from shipping; incomplete or inaccurate delivery addresses; nor recipients not being at the delivery address to receive delivery. Contact Foodie Pages Customer Support to assist with these matters or see the FAQs.

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Organic Olive Oil Veritas 2016

Organic Olive Oil Veritas 2016 Domenica Fiore