Our rich and hearty tomato sauces are made using my family's time honoured recipe. We use the highest quality imported Italian tomatoes, spicy basil, robust olive oil and fresh onions and garlic all slow simmered in small batches to create a sauce with wonderful depth of flavour and incredible aroma.
Imagine food where taste comes first above all else. Our food is fresh, home made and simply delicious, just like Nonna makes.
Louise Prete was my grandmother and inspiration for Louise Prete Fine Foods. She was born in Italy on April 15, 1910 and came to Canada as young girl with her brothers and sisters.
Louise grew up in a large Italian family with a strong love of food. She married my grandfather at a young age - they ran a small hotel and my grandmother took care of the hotel's kitchen and dining room. As a kid growing up my family would often spend summer holidays with my grandparents at the Normandie hotel. The kitchen was the hub of all activity and where we spent most of our time, watching my grandmother prepare and cook her mouthwatering Italian specialties was a thrill. Homemade pasta made that day, rolled out and cut into strands that seemed to go on forever. There was always a tomato sauce that simmered for hours filling the kitchen with delightful aromas.
Our rich and hearty Tomato and Basil Pasta Sauce is made using my Nonna's recipe. Fresh, home made and simply delicious.
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