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Olive & Ciboulette

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3785 Edinburgh street , Burnaby, British Columbia

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Created in Vancouver, Canada, Olive & Ciboulette Lobster Oil is the inspiration of Frederic Couton, Executive Chef of the Cannery Seafood Restaurant.

It highlights many Cannery dishes and has won its popularity with the Cannery's clientele - world travellers and locals alike.
Trained in France in Star Michelin restaurants, Frédéric honed his culinary skills at the Hilton hotels in Paris, Geneva, Montreal and Bangkok, where he was involved in cooking for Their Majesties, the King and Queen of Thailand. Before joining The Cannery, he also held the position of Executive Chef at the prestigious British Columbia Club.

Influenced by his world travels, Frédéric blends traditional techniques and ingredients with exotic fish and vegetables, which combined with his exquisite presentation promises a memorable dining experience.
**We are away from January 8th-27th. All orders will be shipped on our return.** We normally ship within 2 days of receiving your order. Once an order is placed, it is usually not possible to change as we are already in the process of shipping it.
If goods are damaged or in any other way incorrect, please advise orders@foodiepages.ca within 48 hours of receipt.

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Lobster Oil

Lobster Oil Olive & Ciboulette

$22.00 - $120.00