On Our Table is a local manufacturer and a collaboration between three people: a product designer, a cabinetmaker and a chef, who share a common passion for food, design, quality and craft. We are dedicated to equipping kitchens with goods that can be used daily and passed down for generations.
Our goal is to create original, functional products for the kitchen and dining room that are also enduring, beautiful and sustainable. We set out to develop a diverse collection of products that are designed to be used for daily living, and used forever.
All products are proudly made in our workshop in Ontario, Canada, from FSC-certified North American maple and walnut.
When I was handed the task of outfitting the kitchen and dining room of a soon-to-be-award-winning restaurant (my wife Cindy’s Highlands Kitchen), finding the perfect charcuterie and cutting boards quickly became my odd obsession. I became fascinated by the beautiful simplicity of a solid wood board – how they feel, how they are held and how they wear.
This collection of boards has emerged from 4 years of prototyping and restaurant testing, as well as gluttonous amounts of charcuterie – boards with easy-to-hold oversize handles and a smooth hand polished natural oil and beeswax finish. They are created to inspire people to savour every detail when cooking, dining and sharing – bon appetit!
All of our boards are crafted especially for you - as as result, we ship them approximately 2 weeks from the date of your order.
We want you to be 100% satisfied with our products. We will accept returns if we shipped you the incorrect product or the product is visible defective and you have contacted FoodiePages within 2 days of receipt.