Preservation Society is a small batch preserving company based in Montreal, Quebec, Canada. We lovingly produce fruit-forward jams, crystalline jellies, hand-cut marmalades, intoxicating chutneys, and addictive pickles. Ingredients are local whenever possible and sometimes even handpicked. People have been known to eat whole jars in one sitting, so watch out...
Camilla Wynne, Preservation Society founder, has been a pastry professional for a decade. After graduating from pastry school she cut her teeth in some of Montreal's best restaurants, including Les Chevres, Anise, and Laloux, all the while running the pastry half of Backroom Records & Pastries, and touring and recording with rock band Sunset Rubdown. When the band broke up she decided to concentrate on producing her own line of preserves, which had already garnered a following.
Not content to produce garden-variety jams and pickles, Camilla instead favours products that tell a story or illicit a memory and are often, though not intentionally, inspired by cocktails.
We ship on Mondays and Fridays.
However, orders placed on Monday are shipped Friday, just as order placed on Friday are shipped Monday.
We want you to be 100% satisfied with your order. If the product arrives undamaged and does not meet your expectations, we will replace or refund the product cost, provided you contact Foodie Pages Customer Support at email@example.com within 2 days of receipt of your order and you have complied with any return of unused product that we have asked of you. We are not responsible for: deliveries damaged from shipping; incomplete or inaccurate delivery addresses; nor recipients not being at the delivery address to receive delivery.