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Seed to Sausage

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729 Gladstone Ave, Ottawa, Ontario

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At Seed to Sausage we make tasty meats. We work with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. From our award winning fermented salami, pancetta and guanciale, to simple sausages and an array of deli style and smoked meats. Everything is made by hand, one by one.
Seed to Sausage started as a hobby - with a love for food and the desire to create, I started to cure my own meats, making everything I could find a recipe for. Over the years I traveled and visited many different small scale salami makers. When our family moved to Ontario, I noticed there were few places like this around. And so I decided the area could benefit from a new artisan salami maker. While we prepared our shop I trained alongside German and Italian sausage makers and great chefs to refine my skills. Now, we’re here to make great food for you and your family.

We work with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. From our award winning fermented salami, pancetta and guanciale, to simple sausages and an array of deli style and smoked meats. Everything is made by hand, one by one.

We strive to offer simple, good food. Everything we make is hand crafted on a small scale. We use the minimum amounts of salt and other additives as possible. At Seed to Sausage we strive to produce some of the best artisanal cured meat in Canada.

Mike McKenzie
Founder, Seed to Sausage
We normally ship within 2-3 business days. Canada Post shipping time is in addition, and depends on which shipping service you select.
Normally, product cannot be returned. Please contact orders@FoodiePages.ca within 24 hours of receipt if you have a question about your shipment.

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Charcuterie Gift Box

Charcuterie Gift Box Seed to Sausage

$50.00