Each of our creations are as distinct as the ancient and heritage grains flavouring them.
These special grains are grown and milled by organic farmers in Ontario who are committed nutrition, sustainability and long-term agricultural diversity.
The focus of Evelyn’s Crackers is to introduce these special grains and provide a delicious link from the grower to the consumer. And in particular, to be a reminder that food tastes best when eaten within a local food community.
We are a chef and baker who, in 2008, discovered a heritage wheat (Red Fife) grown nearby (Madoc, Ontario) that became the perfect muse for making crackers to be sold at Farmers Markets in Toronto. We named the crackers after our then 2 year old daughter Evelyn and the rest is history.
Heritage grain lovers from British Columbia to Quebec have enjoyed Evelyn's Crackers. There has been a demand for the crackers in the US and as of last October they have reached global recognition at the Slow Food Conference in Italy.