Jeff Crump and Bettina Schormann are award-winning chefs, restauranteurs, farmers, and two-time cookbook authors. They've helped us curate this box which includes recipe cards for their signature Bee Sting Pizza, Butter Chicken Pizza and Roasted Mushroom Pizza. It includes,
- Whole Wheat Pizza Dough // Brule Creek Farms
- Forest Blend Mushrooms // Gourmet Sauvage
- Hotter Than Hades Honey // South Pond Farms
- Caramelized Onions // Au Coeur de la pomme
- Butter Chicken Sauce // East India Company
- Two packages of Italian Cookies // Forno Cultura
Complete the pizza night experience with a bottle of Southbrook Vineyards 2017 Laundry Vineyard Pinot Noir, chock full of ripe red fruit and complex earthiness (scored 93 Points By Jamie Goode).