Stikeman Elliott 'The Foodie' Gift Set

Each Foodie gift collection includes,

CHOICE OF BOOK: Peak Season: 12 Months of Celebrating Ontario’s Freshest Ingredients – Hardcover Cookbook. Cook your way through this beautiful collec­tion of 101 recipes that celebrate Ontario's seasonal bounty. OR CEDAR AND SALT: VANCOUVER ISLAND RECIPES FROM FOREST, FARM, FIELD AND SEA - Hardcover Cookbook. Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.

100% Peranzana Extra Virgin Olive Oil 500g // Forno Cultura (Toronto, ON). Discover the fruity notes and peppery finish of Forno Cultura’s 100% Peranzana Extra Virgin Olive Oil, cold-pressed from century-old olive groves in Apulia using traditional methods.

Christine Flynn’s Buzz Hot Honey // Zing Pantry Shortcuts (Toronto, ON). Wildflower honey from Niagara infused with a blend of chilies, spices and herbs like Aleppo pepper, lime leaf, lemongrass. Try it with: stir-fried veggies, as a condiment or dip (or dunk!), on a cheese board.

Ooomami Salt Seasoning // Zing Pantry Shortcuts (Toronto, ON). Add to any recipe for a boost of flavour. Try it with: Grilled veggies, stews, steaks, fried rice, crackers, eggs and popcorn.

Each gift collection includes a story guide describing the small businesses, and a Stikeman Elliott-branded note card with your personal message.