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Vanilla Bean Gourmet Marshmallows

Vanilla Bean Gourmet Marshmallows by The Pink Spatula
Vanilla_Bean_Gourmet_Marshmallows by The Pink SpatulaVanilla_Bean_Gourmet_Marshmallows by The Pink SpatulaVanilla_Bean_Gourmet_Marshmallows by The Pink SpatulaVanilla_Bean_Gourmet_Marshmallows by The Pink Spatula
Vanilla_Bean_Gourmet_Marshmallows by The Pink Spatula
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We took the classic marshmallow to a whole new level. Using only the finest bourbon vanilla paste from Maison Côté, this marshmallow is exploding with an intense vanilla bean flavour. Each package includes 8 generously-cut marshmallows and weighs approximately 135 grams.

Marshmallow Maven Tina Bacon lived in Mission, BC with her husband and three young 'Bacon Bits'. She started The Pink Spatula in 2009 after battling and overcoming breast cancer. Her desire was to create small batches of sweets using real ingredients free of preservatives, additives, and artificial flavours and colours.

Tina knew the value of smiles and loved to watch them spread across people's faces as they bit into the most amazing marshmallows. Her love for people flowed into all the work that she did with The Pink Spatula – creating, learning, never giving up, and always staying optimistic. Her dedication paid off when she earned the Business Excellence Award from the Mission Chamber of Commerce and was acclaimed in both Maclean’s Magazine and the Huffington Post.

Unfortunately, Tina’s battle wasn’t over as she was diagnosed with cancer again in 2013. Despite her health struggles, she never ceased to amaze people with her joyful attitude and continued to make these sweet pillows of gooey goodness.

Tina passed away on April 12th, 2015.

To honour The Pink Spatula’s legacy, Kitchening&Co. recreates Tina’s heart-filled marshmallow recipes in remembrance of Tina’s bravery and optimism that she brought to the community.

To learn more about Tina and The Pink Spatula, please visit: www.ThePinkSpatula.ca or www.instagram.com/PinkSpatulaVan or www.twitter.com/PinkSpatulaVan

Sugar, corn syrup, water, icing sugar, cornstarch, gelatin, vanilla bean paste (sugar, water, vanilla extract, Bourbon vanilla beans, gum tragacanth [natural thickener]), vanilla, salt.

Made in a facility that uses nuts, soy, milk, and wheat.

The Pink Spatula from Langley, BC

The Pink SpatulaLangley, BC

Marshmallow Maven Tina Bacon lived in Mission, BC with her husband and three young 'Bacon Bits'. She started The Pink Spatula in 2009 after battling and overcoming breast cancer. Her desire was to create small batches of sweets using real ingredients

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