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Molasses Baked Beans

Molasses Baked Beans by Top Shelf Preserves
Molasses_Baked_Beans by Top Shelf PreservesMolasses_Baked_Beans by Top Shelf Preserves
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Based on a Boston recipe circa 1890, these baked beans are made with dark red kidney beans, molasses, onions and homemade ketchup. Great for any mealtime, or as a hearty snack. Warm before eating. Use within a week of opening.

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real knack for the craft.

I've been in business for over five years now, and I stay busy year-round with seasonal specialties and limited edition preserves in addition to our line of classic products.

Try our unique and delicious pickles and preserves wherever you desire a hand crafted touch -- whether it's an elevated brunch, an inspired cocktail, a cheese or charcuterie board, or late night snack right from the fridge.

Proudly handmade in Ottawa.

Sara Pishva
Owner-Operator, Top Shelf Preserves

kidney beans, molasses, onions, tomato paste, cider vinegar, brown sugar, salt, spices. CONTAINS MUSTARD

Top Shelf Preserves from Ottawa, ON

Top Shelf PreservesOttawa, ON

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real

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