The go-to preserve for your cheese board. A sweet and savoury creation that keeps you coming back for more. Local rhubarb and shallots are combined with sultana raisins and cooked slowly with cider vinegar, demerara sugar and spices to create a sublime chutney.

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real knack for the craft.

I've been in business for over five years now, and I stay busy year-round with seasonal specialties and limited edition preserves in addition to our line of classic products.

Try our unique and delicious pickles and preserves wherever you desire a hand crafted touch -- whether it's an elevated brunch, an inspired cocktail, a cheese or charcuterie board, or late night snack right from the fridge.

Proudly handmade in Ottawa.

Sara Pishva
Owner-Operator, Top Shelf Preserves

cider vinegar, rhubarb, shallots, demerara sugar, brown sugar, raisins, salt, cinnamon, ginger, cloves, cayenne.