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Spicy Pickled Carrots

Spicy Pickled Carrots by Top Shelf Preserves
Spicy_Pickled_Carrots1 by Top Shelf Preserves
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Seriously snackable, these pickled carrots play a balancing act between spicy, sweet, and sour. Korean garlic and chili flakes really make this pickle pop!

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real knack for the craft.

I've been in business for over five years now, and I stay busy year-round with seasonal specialties and limited edition preserves in addition to our line of classic products.

Try our unique and delicious pickles and preserves wherever you desire a hand crafted touch -- whether it's an elevated brunch, an inspired cocktail, a cheese or charcuterie board, or late night snack right from the fridge.

Proudly handmade in Ottawa.

Sara Pishva
Owner-Operator, Top Shelf Preserves

carrots, vinegar, sugar, kochukaru (Korean chili flakes), garlic, salt, chili flakes. Ingrédients: carrottes, vinaigre, sucre, kochukaru, ail, sel, flocons de piment.

Top Shelf Preserves from Ottawa, ON

Top Shelf PreservesOttawa, ON

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real

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