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Sriracha Pickled Garlic Scapes

Sriracha Pickled Garlic Scapes by Top Shelf Preserves
Sriracha_Pickled_Garlic_Scapes by Top Shelf PreservesSriracha_Pickled_Garlic_Scapes by Top Shelf Preserves
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An elegant pickle if there ever was one! Garlic scapes poke up from hardneck garlic in the spring and are quickly wound into jars, pickled in a simple brine and laced with Sriracha hot sauce. This is the last word in Caesar cocktail garnishes, and be sure to tip some of the pickle brine in there too. We source garlic scapes from local farmers in Ottawa and the surrounding region.

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real knack for the craft.

I've been in business for over five years now, and I stay busy year-round with seasonal specialties and limited edition preserves in addition to our line of classic products.

Try our unique and delicious pickles and preserves wherever you desire a hand crafted touch -- whether it's an elevated brunch, an inspired cocktail, a cheese or charcuterie board, or late night snack right from the fridge.

Proudly handmade in Ottawa.

Sara Pishva
Owner-Operator, Top Shelf Preserves

Garlic scapes, vinegar, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfate as preservative, xanthan gum) chili flakes, salt, sugar. Ingrédients: fleurs d'ail, vinaigre, sauce au piment Sriracha (piment, sucre, sel, ail, vinaigre distillé, sorbate de potassium, bisulfate de sodium, gomme de xanthane), flocons de piments, sel, sucre.

Per 60g serving calories 50 fat 0g cholosterol 0mg sodium 270mg carbohydrate 11g fibre 1g sugar 1g protein 2g Vitamin A 0% Vitamin C 15% Calcium 6% Iron 4%

Top Shelf Preserves from Ottawa, ON

Top Shelf PreservesOttawa, ON

I started Top Shelf Preserves in 2013 after a decade of cooking in professional kitchens. I had experience pickling and I wanted to dig deeper into preserving and canning. I created a line of bold pickles and preserves and soon realised I had a real

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