Escuminac Maple Syrup
Escuminac Maple Syrup
This Canada Grade A maple syrup is both extra fine and richly flavoured. Its aromatic profile brings to mind warm, buttered brown sugar, date purée, English toffee and green anise with a subtle hint of curry. Flavourful, it is full-bodied, rounded, textured, distinct and syrupy, but not overwhelming, and has a very long finish.
Description
Description
Luxuriously thick, with a buttery mouthfeel that coats the palate beautifully. This is a pure maple syrup; its aromatic profile brings to mind warm buttered brown sugar.
Érablière Escuminac was established in 1998 when Martin Malenfant decided to set up his sugar bush on a century-old maple-growing area of 500 hectares at Escuminac in the Baie-des-Chaleurs in Gaspésie. This land has a particular feature: it also includes one of the finest mature yellow birch forests in Quebec. Martin Malenfant wanted to produce a high-quality syrup while respecting the environment, working in harmony with nature. The maple grower’s mission was to produce a superior quality, uncompromising organic syrup! Since 1998, he has implemented a strict plan of management of his sugar bush and high standards of production. In 2006, he finally received his organic certification.
